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Jun 2018 | Leadership & Change Management

CREATING ECOSYSTEMS OF FOOD SECURITY: THE POSSIBILITY OF A LOCAL PILOT PROGRAM
CHRIS SMITH, DALHOUSIE UNIVERSITY

The current food system has been globalized to the extent that a few transnational companies can operate and deliver cheap food to the developed world. The production of this globalized cheap food is done in such a way that it delivers a low cost but does not consider human or environmental health consequences.[i] There is a growing interest in local food due to factors including improved food quality, nutrition and health, food safety, economic development, and environmental health.

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